Dessert
Pumpkin Spice Caramel Cake
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Pumpkin Spice Caramel Cake
was Sie brauchen
Zutaten
vegetable oilVorräte130 ml
eggs (small, at room temperature)Milchprodukte3 Stücke- brown sugarVorräte120 g
- granulated sugarVorräte60 g
- pumpkin puréeVorräte255 g
- vanilla extractVorräte6 ml
plain flourGetreide150 g- baking powderVorräte5 g
- baking sodaVorräte3 g
saltGewürze3 g
ground cinnamonGewürze3 g- pumpkin pie spiceGewürze3 g
- ground cardamomGewürze500 mg
- ground nutmegGewürze500 mg
- ground ginger (a pinch)Gewürze500 mg
cream cheese (softened)Milchprodukte135 g
salted butter (softened)Milchprodukte68 g- vanilla bean pasteVorräte3 ml
- icing sugar (sifted)Vorräte360 g
- salted caramel sauce (for swirling)Vorräte60 g
pro Portion
Nährwerte
241kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 3 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Backofen
Kuchenform
Rührschüssel ×2
Schneebesen
Küchenspatel
Handrührgerät- Kuchengitter
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat and prepare the tin
- Preheat the oven to 175 °C (160 °C fan).
- Grease and line a 9-inch square cake tin with baking paper.
- Schritt 2
Whisk the wet ingredients
- In a large bowl, whisk together the vegetable oil, eggs, brown sugar, granulated sugar, pumpkin purée and vanilla extract until combined.
- Schritt 3
Mix the dry ingredients
- In a separate bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, pumpkin pie spice, cardamom, nutmeg and ginger.
- Schritt 4
Combine the batter
- Gradually fold the dry ingredients into the wet ingredients until just combined.
- Avoid overmixing.
- Schritt 5
Bake the cake
- Pour the batter into the prepared tin.
- Bake until a skewer inserted into the centre comes out clean.
- Schritt 6
Cool the cake
- Allow the cake to cool completely in the tin before frosting.
- Schritt 7
Make the cream cheese frosting
- Beat the softened salted butter until smooth and creamy.
- Add the cream cheese and vanilla bean paste, mixing until combined.
- Gradually add the icing sugar until the frosting reaches your desired consistency.
- Schritt 8
Frost and swirl with caramel
- Spread the cream cheese frosting over the cooled cake.
- Add dollops of salted caramel sauce and gently swirl through the frosting.
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