Dessert
Tiramisu Brownies
1 Std. 15 Min.Für 12Nutri-Score D€€
D
1 Std. 15 Min.
1 Std. 15 Min.Tiramisu Brownies
was Sie brauchen
Zutaten
dark chocolate (chopped)Vorräte200 g
butter (melted)Milchprodukte150 g
sugarVorräte180 g
eggs (at room temperature)Milchprodukte3 Stücke
flour (sifted)Vorräte100 g
cocoa powder (sifted)Vorräte30 g
saltGewürze2 g- mascarpone (at room temperature)Milchprodukte250 g
- powdered sugar (sifted)Vorräte60 g
- heavy cream (cold)Milchprodukte100 ml
espresso coffee (brewed, cooled)Getränke60 ml- ladyfingers (broken into pieces)Backwaren100 g
pro Portion
Nährwerte
241kcal
- Kohlenhydrate
- 20 g
- Eiweiß
- 3 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Stielkasserolle
Schneebesen
Küchenspatel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Melt the chocolate and butter
- Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
- Remove from the heat and let cool slightly.
- Schritt 2
Make the brownie batter
- Whisk the eggs with the sugar until pale and slightly thickened.
- Stir in the melted chocolate mixture.
- Fold in the sifted flour, cocoa powder and salt until just combined.
- Schritt 3
Bake the brownies
- Pour the batter into a lined baking dish and spread evenly.
- Bake at 180 °C until the center is just set.
- Schritt 4
Prepare the tiramisu cream
- Whisk the mascarpone with the powdered sugar until smooth.
- Whip the cold cream to soft peaks and fold it into the mascarpone.
- Stir in the cooled espresso.
- Schritt 5
Assemble and chill
- Let the brownies cool completely, then spread the tiramisu cream on top.
- Scatter the broken ladyfingers over the cream.
- Chill until firm before slicing.
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