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Apple Pie Cheesecake with Salted Caramel
Dessert

Apple Pie Cheesecake with Salted Caramel

3 Std.Für 12Nutri-Score D€€€
von @littlebbanghouse8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

12 Personen
  • old fashioned oatsGetreide74 g
  • all-purpose flourGetreide94 g
  • light brown sugarVorräte100 g
  • cinnamon (ground)Gewürze1 g
  • saltGewürze3 g
  • unsalted butter (melted and cooled at least 10 minutes)Milchprodukte100 g
  • graham cracker crumbsBackwaren195 g
  • sugar (for the crust)Vorräte38 g
  • light brown sugar (firmly packed, for the crust)Vorräte12 g
  • salted butter (melted, for the crust)Milchprodukte112 g
  • cream cheese (softened, full-fat)Milchprodukte510 g
  • sugar (for the batter)Vorräte150 g
  • sour creamMilchprodukte90 g
  • vanilla extractVorräte5 ml
  • eggs (large, room temperature)Milchprodukte2 Stücke
  • egg yolk (room temperature)Milchprodukte1 Stück
  • apples (peeled, cored and sliced)Obst & Gemüse562 g
  • butter (for the apple topping)Milchprodukte28 g
  • lemon (juiced)Obst & Gemüse1 Stück
  • brown sugar (packed)Vorräte84 g
  • salt (for the apple topping)Gewürze3 g
  • cinnamon (ground, for the apple topping)Gewürze4 g
  • cornstarch (for the slurry)Vorräte6 g
  • water (for the slurry)Andere10 ml
  • salted caramel sauce (for drizzling)Vorräte120 g

pro Portion

Nährwerte

398kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
24 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Springform
  • Rührschüssel ×2
  • Stielkasserolle
  • Handrührgerät
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the oat crumble topping

    • Combine the oats, flour, brown sugar, cinnamon and salt in a bowl.
    • Pour in the melted butter and mix until crumbly.
    • Set aside until needed.
    Schritt 1

  2. Make the graham crust

    • Mix the graham cracker crumbs, sugar and brown sugar in a bowl.
    • Stir in the melted salted butter until evenly moistened.
    • Press firmly into the bottom and up the sides of the springform pan.
    Schritt 2

  3. Beat the cheesecake batter

    • Beat the softened cream cheese with the sugar until smooth.
    • Add the sour cream and vanilla extract and mix in.
    • Add the eggs and egg yolk one at a time, mixing on low just until combined.
    Schritt 3

  4. Assemble and bake

    • Pour the batter over the crust and smooth the top.
    • Scatter the oat crumble evenly over the surface.
    • Bake at 175 °C until the center is set, with only the slightest jiggle.
    Schritt 4

  5. Cook the apple topping

    • Melt the butter in a saucepan and add the sliced apples, lemon juice, brown sugar, salt and cinnamon.
    • Cook until the apples are tender and the juices bubble.
    • Stir in the cornstarch slurry and cook until thickened.
    Schritt 5

  6. Finish and serve

    • Let the cheesecake cool completely, then chill.
    • Spoon the apple topping over the chilled cheesecake.
    • Drizzle with salted caramel sauce before slicing.
    Schritt 6
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