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Arbol Queso Beef Burrito with Crispy Potatoes
35 Min.Für 2Nutri-Score C€€
C
35 Min.
35 Min.Arbol Queso Beef Burrito with Crispy Potatoes
was Sie brauchen
Zutaten
ground beefFleisch450 g
black beans (canned, drained)Vorräte400 g
saltGewürze3 g
black pepperGewürze1 g
cumin (ground)Gewürze1 g
garlic powderGewürze3 g
smoked paprikaGewürze1 g- flour tortilla (large)Backwaren1 Stück
lettuce (shredded)Obst & Gemüse70 g- jalapeño (sliced)Obst & Gemüse3 Stücke
- green onion (chopped)Obst & Gemüse1 Stück
tater tots (mini)Frischeprodukte200 g
Jack cheese (shredded)Milchprodukte30 g- queso blancoMilchprodukte120 ml
sour creamMilchprodukte15 ml- arbol salsaVorräte45 ml
- salt (for the sauce)Gewürze3 g
pro Portion
Nährwerte
828kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 53 g
- Fett
- 48 g
was Sie verwenden
Utensilien
Bratpfanne
Heißluftfritteuse
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the beef
- Brown the ground beef in a pan.
- Season with salt, pepper, smoked paprika, garlic powder and cumin.
- Schritt 2
Make the arbol queso sauce
- Mix the queso blanco, sour cream, arbol salsa and salt in a bowl.
- Schritt 3
Add beans and green onions
- Stir the black beans into the cooked beef.
- Add the green onions and combine.
- Schritt 4
Air fry the tater tots
- Air fry the mini tater tots at 200 °C until crispy.
- Schritt 5
Assemble the burrito
- Lay the beef mixture on the tortilla.
- Add the Jack cheese, crispy potatoes, shredded lettuce and jalapeños.
- Drizzle the queso sauce over the top.
- Schritt 6
Roll and toast
- Roll the burrito tightly.
- Toast in a pan until golden and crispy.
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