Season the beef

• Slice the beef thinly.
• Add the shawarma spice blend, salt and black pepper.
• Add the minced garlic and olive oil, then mix well to coat.

Cook until crispy

• Heat a pan over high heat.
• Cook the beef in a single layer until browned and crispy at the edges, turning as needed.

Finish with garlic

• Add extra garlic on top of the crispy beef.
• Toss and serve hot.