Hauptgericht
Cajun Shrimp Alfredo Garlic Bread
1 Std. 15 Min.Für 4Nutri-Score D€€€
was Sie brauchen
garlic (whole head, for roasting)Obst & Gemüse1 Stück
salt (for the roasted garlic)Gewürze1 g
olive oil (for drizzling the garlic)Vorräte15 ml
jumbo shrimp (peeled and deveined)Fisch9 Stücke
Cajun seasoningGewürze5 ml
black pepperGewürze2,5 ml
paprikaGewürze2,5 ml
avocado oil (for cooking the shrimp)Vorräte15 ml
butter (for the Alfredo)Milchprodukte30 g
garlic (cloves, minced)Obst & Gemüse2 Stücke
heavy creamMilchprodukte240 ml
salt (for the Alfredo)Gewürze2,5 ml
black pepper (for the Alfredo)Gewürze1,3 ml
parsley (chopped)Obst & Gemüse10 g
Parmesan (grated)Milchprodukte40 g
butter (softened, for the garlic butter)Milchprodukte115 g
roasted garlic (whole roasted head, squeezed from skins)Obst & Gemüse1 Stück
black pepper (for the garlic butter)Gewürze1,3 ml
parsley (chopped, for the garlic butter)Obst & Gemüse6 g
bread (loaf or large roll, halved)Backwaren1 Stück
mozzarella (shredded)Milchprodukte125 gpro Portion
551kcal
was Sie verwenden
Schritt für Schritt
Roast the garlic
Season and sear the shrimp
Make the Alfredo sauce
Mix the garlic butter
Assemble and bake
meistgekochte zuerst