Prepare the carrots

• Peel the carrots and julienne or grate them into a large bowl.

Make the sesame dressing

• Whisk the sesame oil, soy sauce, rice vinegar, honey, grated garlic and chili flakes until combined.

Toss the salad

• Pour the dressing over the carrots and toss well to coat.
• Sprinkle with toasted sesame seeds and sliced scallions.

Rest and serve

• Let the salad sit so the carrots absorb the flavors, then serve fresh.