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Bad Bunny Tacos with Mango Salad, Red Cabbage Slaw and Green Sauce
45 Min.Für 4Nutri-Score B€€
B
45 Min.
45 Min.Bad Bunny Tacos with Mango Salad, Red Cabbage Slaw and Green Sauce
was Sie brauchen
Zutaten
mango (diced)Obst & Gemüse2 Stücke- cilantro (chopped)Obst & Gemüse30 g
red onion (finely diced)Obst & Gemüse1 Stück- red bell pepper (diced)Obst & Gemüse1 Stück
lime (juiced)Obst & Gemüse2 Stücke- jalapeño (finely chopped)Obst & Gemüse1 Stück
salt (to taste)Gewürze5 g
black pepper (to taste)Gewürze3 g
olive oilVorräte60 ml
cayenne pepperGewürze2 g
honeyVorräte15 ml- red cabbage (thinly sliced)Obst & Gemüse400 g
Greek yogurtMilchprodukte120 g
sour creamMilchprodukte120 g
garlic (peeled)Obst & Gemüse2 Stücke
avocado (pitted)Obst & Gemüse1 Stück
tortillaBackwaren12 Stücke
pro Portion
Nährwerte
456kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 8 g
- Fett
- 24 g
was Sie verwenden
Utensilien
Rührschüssel ×3
Standmixer
knife
cutting board
Schritt für Schritt
Zubereitung
- Schritt 1
Make the mango salad
- Dice the mango and add to a bowl with the cilantro, red onion, red bell pepper and jalapeño.
- Season with the lime juice, salt, black pepper, olive oil, cayenne and honey.
- Toss gently to combine and set aside.
- Schritt 2
Make the red cabbage slaw
- Thinly slice the red cabbage and place in a bowl.
- Add the Greek yogurt, sour cream, cilantro and lime juice.
- Season with salt, black pepper and olive oil, then toss to coat.
- Schritt 3
Blend the green sauce
- Add the cilantro, sour cream, Greek yogurt, lime juice, olive oil, garlic and avocado to a blender.
- Season with salt and black pepper.
- Blend until smooth and creamy.
- Schritt 4
Assemble the tacos
- Warm the tortillas.
- Fill with the mango salad and red cabbage slaw.
- Drizzle with the green sauce and serve.
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