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Homemade Lasagna
1 Std. 30 Min.Für 8Nutri-Score C€€
C
1 Std. 30 Min.
1 Std. 30 Min.Homemade Lasagna
was Sie brauchen
Zutaten
lasagna sheetsGetreide250 g
ground beefFleisch500 g
carrots (chopped)Obst & Gemüse2 Stücke
celery (chopped)Obst & Gemüse2 Stücke
onions (chopped)Obst & Gemüse1 Stück
garlic (minced)Obst & Gemüse3 Stücke
tomato sauceVorräte700 ml
honeyVorräte15 ml
saltGewürze5 g
black pepperGewürze3 g
Italian seasoningGewürze5 g
garlic powderGewürze3 g
ricottaMilchprodukte400 g
mozzarella (shredded)Milchprodukte300 g
parmesan (grated)Milchprodukte100 g
pro Portion
Nährwerte
334kcal
- Kohlenhydrate
- 26 g
- Eiweiß
- 21 g
- Fett
- 16 g
was Sie verwenden
Utensilien
Bratpfanne
Kochtopf
Auflaufform
Backofen
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Chop the vegetables
- Chop the carrots, celery and onions.
- Mince the garlic.
- Schritt 2
Cook the beef and vegetables
- Cook the ground beef in a pan.
- Add the chopped vegetables and garlic and cook until softened.
- Schritt 3
Make the marinara
- Pour in the tomato sauce.
- Season with salt, garlic powder, black pepper and Italian seasoning.
- Add a drizzle of honey to balance the acidity and simmer.
- Schritt 4
Boil the pasta
- Boil the lasagna sheets until al dente.
- Drain them.
- Schritt 5
Assemble the lasagna
- Start with a layer of marinara in the dish.
- Add a layer of pasta, then a layer of cheese.
- Repeat the layers until you reach the top of the dish.
- Schritt 6
Bake covered
- Cover the dish with aluminum foil.
- Bake at 180 °C.
- Schritt 7
Add the cheese topping
- Remove the foil and add a cheese layer on top.
- Bake until the cheese is crispy and golden.
- Schritt 8
Rest and serve
- Take the lasagna out and let it sit so the liquid gets absorbed.
- Serve and enjoy.