Prepare the Camembert and baguette

• Make small cuts in the Camembert and insert slices of garlic into them.
• Slice the baguette and arrange the pieces around the Camembert in a baking dish.

Season with herb oil

• Mix the olive oil with salt, black pepper and dried herbs.
• Brush the baguette slices and drizzle a little over the Camembert.

Bake until gooey

• Bake until the Camembert is soft and gooey and the baguette is golden and crispy.

Sear the beef

• Cut the beef into bite-sized pieces and season with salt and pepper.
• Sear in a very hot pan until golden brown and cooked through on all sides.

Fry the cherry tomatoes

• In the same pan, lightly fry the cherry tomatoes until slightly softened and caramelised.

Serve

• Arrange the beef and tomatoes around the baked Camembert and serve hot, dipping the baguette, beef and tomatoes into the melted cheese.