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Creamy Lasagna Soup
55 Min.Für 6Nutri-Score C€€
C
55 Min.
55 Min.Creamy Lasagna Soup
was Sie brauchen
Zutaten
olive oilVorräte30 ml
onion (finely chopped)Obst & Gemüse1 Stück
carrot (finely chopped)Obst & Gemüse1 Stück
celery (finely chopped)Obst & Gemüse2 Stücke
saltGewürze5 g
black pepper (freshly ground)Gewürze2 g
ground porkFleisch250 g- ground beefFleisch250 g
smoked paprikaGewürze5 g- dried garlicGewürze4 g
fresh garlic (minced)Obst & Gemüse3 Stücke
tomato pasteVorräte60 g- tomato sauceVorräte700 g
brothVorräte1 Liter
lasagna sheets (broken into pieces)Getreide200 g
creamMilchprodukte150 ml
mozzarella (grated or torn)Milchprodukte150 g
grated Parmesan (grated)Milchprodukte60 g
pro Portion
Nährwerte
341kcal
- Kohlenhydrate
- 18 g
- Eiweiß
- 20 g
- Fett
- 21 g
was Sie verwenden
Utensilien
Kochtopf
Küchenspatel
Reibe
Schritt für Schritt
Zubereitung
- Schritt 1
Sauté the vegetables
- Heat the olive oil in a large pot.
- Add the onion, carrot and celery and sauté until softened.
- Season with salt and black pepper.
- Schritt 2
Brown the meat
- Add the ground pork and ground beef.
- Cook, breaking it up, until browned.
- Schritt 3
Add the aromatics
- Stir in the smoked paprika, dried garlic and fresh garlic.
- Cook until fragrant.
- Schritt 4
Cook the tomato paste
- Add the tomato paste and stir well.
- Cook, stirring, to deepen the flavour.
- Schritt 5
Simmer the soup
- Pour in the tomato sauce and broth.
- Bring to a simmer and cook, stirring occasionally.
- Schritt 6
Cook the lasagna sheets
- Add the broken lasagna sheets to the pot.
- Cook until tender.
- Schritt 7
Make it creamy
- Stir in the cream, mozzarella and grated Parmesan.
- Stir until the cheese has melted.
- Schritt 8
Serve
- Ladle the soup into bowls while hot.
- Grate a little Parmesan on top.