Vorspeise
Italian Style Sushi (Prosciutto Rolls)
15 Min.Für 4Nutri-Score C€€
C
15 Min.
15 Min.Italian Style Sushi (Prosciutto Rolls)
was Sie brauchen
Zutaten
prosciutto (thin slices)Fleisch120 g
pestoVorräte60 g
arugula (washed)Obst & Gemüse40 g- sun-dried tomatoes (drained, cut into strips)Vorräte60 g
mozzarella (cut into sticks)Milchprodukte150 g
pro Portion
Nährwerte
118kcal
- Kohlenhydrate
- 3 g
- Eiweiß
- 9 g
- Fett
- 8 g
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the filling
- Cut the mozzarella into thin sticks
- Cut the sun-dried tomatoes into strips
- Schritt 2
Assemble the rolls
- Lay the prosciutto slices flat and spread with pesto
- Top with arugula, tomato strips and a mozzarella stick
- Roll up tightly
- Schritt 3
Slice and serve
- Cut the rolls into bite-sized pieces
- Serve cold as an appetizer