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Creamy Buldak Carbonara
25 Min.Für 2Nutri-Score D€€
D
25 Min.
25 Min.Creamy Buldak Carbonara
was Sie brauchen
Zutaten
carbonara instant noodles (with seasoning packet)Vorräte1 Stück- Korean rice cakes (tteokbokki, soaked if dried)Vorräte150 g
sausages (sliced)Fleisch150 g
gyoza (frozen or fresh)Frischeprodukte6 Stücke
creamMilchprodukte125 ml
cheese (grated)Milchprodukte60 g- carbonara seasoning (packet from the noodles)Vorräte1 Stück
black pepper (ground)Gewürze1 g
saltGewürze2 g
smoked paprikaGewürze2 g
green onions (sliced)Obst & Gemüse2 Stücke
waterAndere500 ml
pro Portion
Nährwerte
620kcal
- Kohlenhydrate
- 65 g
- Eiweiß
- 23 g
- Fett
- 30 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Fry the sausages
- Fry the sliced sausages in a pan until browned.
- Remove them from the pan and set aside.
- Schritt 2
Cook the noodles and rice cakes
- In the same pan, add the carbonara noodles and Korean rice cakes.
- Add water, cover and cook until tender.
- Schritt 3
Add the seasonings
- Add the carbonara seasoning, cream, black pepper, salt and smoked paprika.
- Mix well.
- Schritt 4
Make it creamy
- Add the cheese and stir until creamy.
- Schritt 5
Add gyoza and sausages
- Top with the gyoza and the reserved sausages.
- Cover and cook until the gyoza are ready.
- Schritt 6
Finish and serve
- Finish with sliced green onions and enjoy.