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Baked Salmon with Mayo-Dijon Glaze
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Baked Salmon with Mayo-Dijon Glaze

30 Min.Für 4Nutri-Score B€€
von @thatdudecancook8 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • salmon side (whole side, skin on)Fisch800 g
  • mayonnaiseVorräte60 g
  • lemon (half juiced for the sauce, remaining half for squeezing at the end)Obst & Gemüse1 Stück
  • soy sauceVorräte15 ml
  • Dijon mustardVorräte5 ml
  • garlic (clove, grated or minced)Obst & Gemüse1 Stück
  • fresh dill (finely chopped)Obst & Gemüse5 g
  • saltGewürze3 g
  • black pepper (freshly ground)Gewürze1 g

pro Portion

Nährwerte

407kcal

Kohlenhydrate
2 g
Eiweiß
41 g
Fett
26 g
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was Sie verwenden

Utensilien

  • Rührschüssel
  • Auflaufform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Make the sauce

    • Combine the mayonnaise, lemon juice, soy sauce, Dijon mustard and garlic in a bowl.
    • Chop the dill and add it in.
    • Mix everything well until smooth.
    Schritt 1

  2. Season the salmon

    • Place the salmon in a baking dish.
    • Sprinkle lightly with salt and pepper.
    Schritt 2

  3. Coat with the sauce

    • Drizzle the sauce over the salmon.
    • Spread it evenly over the surface with your hand.
    Schritt 3

  4. Bake

    • Bake at 175 °C until the internal temperature reaches about 49 °C.
    • Optional: add lemon slices on top before baking.
    Schritt 4

  5. Rest and serve

    • Let the salmon rest.
    • Squeeze a little lemon over the top if you like, then serve.
    Schritt 5
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