Hauptgericht
Grilled Chicken Shawarma with Yoghurt Sauce
1 Std. 15 Min.Für 6Nutri-Score C€€
C
1 Std. 15 Min.
1 Std. 15 Min.Grilled Chicken Shawarma with Yoghurt Sauce
rezept von
Sonny Hurrell
@thatdudecancook
6 Rezepte
8 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
chicken thighs (boneless, pounded thin)Fleisch1,4 kg
plain yoghurt (for the marinade)Milchprodukte120 ml
garlic (cloves, minced)Obst & Gemüse5 Stücke
coriander powder (ground)Gewürze6 g- cumin powder (ground)Gewürze6 g
- cardamom powder (ground)Gewürze4 g
white vinegarVorräte15 ml- red chili powderGewürze7 g
- onion powderGewürze6 g
- smoked paprikaGewürze7 g
lemon (juiced)Obst & Gemüse1 Stück
olive oilVorräte60 ml
saltGewürze12 g
black pepper (ground)Gewürze6 g- plain yoghurt (for the sauce)Milchprodukte240 ml
cucumber (grated and salted)Obst & Gemüse150 g- garlic (cloves, salted and pureed)Obst & Gemüse2 Stücke
cilantro (finely chopped)Obst & Gemüse30 g- coriander seedsGewürze2 g
- cumin seedsGewürze2 g
- flatbread (toasted)Backwaren6 Stücke
red onion (thinly sliced)Obst & Gemüse1 Stück
tomato (seasoned, sliced)Obst & Gemüse2 Stücke- crunchy lettuce (shredded)Obst & Gemüse150 g
- spicy sauce (for serving)Vorräte60 ml
pro Portion
Nährwerte
566kcal
- Kohlenhydrate
- 35 g
- Eiweiß
- 41 g
- Fett
- 29 g
was Sie verwenden
Utensilien
Grill
Rührschüssel ×2
Reibe
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Pound the chicken
- Pound the chicken thighs to an even thickness so the meat becomes extra tender.
- Schritt 2
Make the shawarma marinade
- In a bowl, combine the yoghurt, olive oil, lemon juice, vinegar, garlic and all the spices.
- Mix into a smooth marinade.
- Schritt 3
Marinate the chicken
- Coat the chicken thighs thoroughly in the marinade.
- Cover and refrigerate for a few hours, preferably overnight.
- Schritt 4
Prepare the cucumber
- Grate the cucumber and salt it generously.
- Let it sit, then squeeze out as much water as possible.
- Schritt 5
Make the yoghurt sauce
- Mix the drained cucumber into the plain yoghurt with the pureed garlic, chopped cilantro, coriander seeds and cumin seeds.
- Stir well and set aside.
- Schritt 6
Grill the chicken
- Grill the chicken over lump charcoal, about 4 minutes per side, until cooked through and charred.
- Schritt 7
Assemble the shawarma
- Toast the flatbreads.
- Fill with lettuce, seasoned tomatoes, red onion and sliced chicken.
- Finish with the yoghurt sauce and spicy sauce.
meistgekochte zuerst