Skip to content
Menu
Three Chili Chicken with Cilantro Sauce
Hauptgericht

Three Chili Chicken with Cilantro Sauce

2 Std.Für 4Nutri-Score C€€
von @thatdudecancook8 Importe0 Mal gekocht
Rezept anpassen

was Sie brauchen

Zutaten

4 Personen
  • guajillo chilis (stemmed and seeded)Obst & Gemüse3 Stücke
  • ancho chilis (stemmed and seeded)Obst & Gemüse3 Stücke
  • chipotle chilis (canned, drained)Vorräte2 Stücke
  • garlic (peeled)Obst & Gemüse5 Stücke
  • shallots (diced)Obst & Gemüse3 Stücke
  • soy sauceVorräte37 ml
  • red wine vinegarVorräte30 ml
  • limes (juiced)Obst & Gemüse3 Stücke
  • olive oilVorräte180 ml
  • thyme (leaves stripped from sprigs)Obst & Gemüse10 Stücke
  • honeyVorräte21 g
  • ground cuminGewürze2 g
  • black pepper (ground)Gewürze2 g
  • whole chicken (spatchcocked, spine removed)Fleisch1 Stück
  • cilantro (loosely packed)Obst & Gemüse60 g
  • jalapeño (seeded and roughly chopped)Obst & Gemüse1 Stück
  • kosher saltGewürze10 g
  • white wine vinegarVorräte60 ml
  • ginger (thumb-sized piece, peeled)Obst & Gemüse20 g
  • white sugarVorräte50 g
  • sour creamMilchprodukte180 ml

pro Portion

Nährwerte

1.015kcal

Kohlenhydrate
30 g
Eiweiß
44 g
Fett
80 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Standmixer
  • Bratpfanne
  • Stielkasserolle
  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Soak the chilis

    • Place the guajillo and ancho chilis in a bowl and cover with boiled water.
    • Let them soak until softened.
    Schritt 1

  2. Sauté the aromatics

    • Sauté the diced shallots, garlic and thyme in a pan until softened and fragrant.
    Schritt 2

  3. Build and blend the marinade

    • Add the chipotles, soy sauce, red wine vinegar, olive oil, cumin, pepper, honey and lime juice to the pan.
    • Add the soaked chilis and blend everything into a fine paste.
    Schritt 3

  4. Reserve part of the sauce

    • Set aside about 60% of the mixture in a pot for serving later.
    Schritt 4

  5. Spatchcock the chicken

    • Remove the spine of the chicken and flatten it.
    Schritt 5

  6. Marinate the chicken

    • Let the marinade cool, then coat the chicken generously.
    • Refrigerate for as long as possible.
    Schritt 6

  7. Sear the chicken

    • Sear the chicken skin side down over medium-high heat with a weighted pan on the back.
    • Let the skin crisp before transferring to the oven.
    Schritt 7

  8. Roast the chicken

    • Roast at 205 °C for 15 minutes.
    • Remove the weight, flip the chicken and return to the oven.
    • Baste a few times during cooking.
    Schritt 8

  9. Make the cilantro sauce

    • Blend the cilantro, jalapeño, kosher salt, white wine vinegar, lime juice, ginger, garlic, shallots, sugar and sour cream until smooth.
    Schritt 9

  10. Finish the sauce and serve

    • Warm the reserved marinade in its pot and stir in the cream.
    • Serve the chicken with the sauce and cilantro sauce.
    Schritt 10
Mezze holen