Vorspeise
Baked Spinach Artichoke Alfredo Dip
35 Min.Für 4Nutri-Score D€€
D
35 Min.
35 Min.Baked Spinach Artichoke Alfredo Dip
rezept von
bonnieleetoks2
@bonnieleetokslife
5 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
spinach (fresh, roughly chopped)Obst & Gemüse150 g
Alfredo sauce (jarred, seasoned)Vorräte400 g
whipped cream cheese (softened)Milchprodukte225 g- quartered artichoke hearts (drained and chopped)Vorräte400 g
garlic (minced)Obst & Gemüse2 Stücke
mozzarella (shredded, plus thick slices for topping)Milchprodukte100 g
parmesan (grated)Milchprodukte100 g
pro Portion
Nährwerte
393kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 14 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Rührschüssel
Auflaufform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Combine the base
- Put the spinach, Alfredo sauce and whipped cream cheese in a large bowl.
- Chop the artichoke hearts and add them to the bowl.
- Add the minced garlic and mix everything together.
- Schritt 2
Add the cheeses
- Stir in the shredded mozzarella and the parmesan.
- Mix until evenly combined.
- Schritt 3
Transfer and top
- Spread the mixture into a baking dish.
- Top with thick slices of mozzarella.
- Schritt 4
Bake
- Bake at 190 °C for about 25 minutes.
- Finish under the broiler for about a minute until golden and bubbling.
- Schritt 5
Serve
- Serve piping hot, straight from the dish.