Dessert
Strawberry Crunch Tres Leches Cake
3 Std.Für 12Nutri-Score D€€
D
3 Std.
3 Std.Strawberry Crunch Tres Leches Cake
rezept von
bonnieleetoks2
@bonnieleetokslife
5 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
cake mix (boxed mix)Backwaren1 Stück
milk (for the batter, instead of water)Milchprodukte240 ml
eggsMilchprodukte3 Stücke- vegetable oil (for the batter)Vorräte80 ml
- milk (for the tres leches soak)Milchprodukte120 ml
- evaporated milk (one can)Milchprodukte354 ml
- sweetened condensed milk (one can)Milchprodukte397 ml
- vanilla extractVorräte10 ml
- cream-filled sandwich cookies (filling removed, crushed)Backwaren300 g
- strawberry gelatin powder (one box)Vorräte85 g
butter (melted, one stick)Milchprodukte113 g- whipped topping (store-bought or homemade)Milchprodukte225 g
pro Portion
Nährwerte
312kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 5 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Schneebesen
Rührschüssel ×2
Auflaufform
Backofen
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the cake batter
- Prepare the cake mix, replacing the water with milk.
- Add the eggs and oil, then whisk until smooth.
- Schritt 2
Bake the cake
- Pour the batter into the baking dish and tap out the air bubbles.
- Bake until a toothpick comes out clean, then let cool.
- Level the top of the cake with a knife to make it even.
- Schritt 3
Mix the tres leches
- Combine the milk, evaporated milk, sweetened condensed milk and vanilla.
- Whisk everything together until well blended.
- Schritt 4
Make the strawberry crunch
- Remove the filling from the sandwich cookies and crush them.
- Mix the crushed cookies in a bowl with the strawberry gelatin powder and melted butter.
- Schritt 5
Soak the cake
- Poke holes all over the cooled cake.
- Pour the tres leches mixture evenly over the cake and let it absorb.
- Schritt 6
Top and chill
- Spread the whipped topping over the cake.
- Cover with the strawberry crunch.
- Refrigerate for at least two hours or overnight.