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Baked Sweet Potato with Sriracha Mayo and Kimchi
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Baked Sweet Potato with Sriracha Mayo and Kimchi

1 Std. 10 Min.Für 1Nutri-Score C€
von @courtneylcook12 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

1 Person
  • sweet potato (whole, scrubbed)Obst & Gemüse1 Stück
  • mayonnaiseVorräte60 g
  • sriracha (generous amount)Vorräte20 ml
  • garlic powderGewürze2 g
  • onion powderGewürze1 g
  • aged kimchi (with radish pieces)Frischeprodukte80 g
  • hot cherry peppers in vinegar (drained)Vorräte40 g

pro Portion

Nährwerte

645kcal

Kohlenhydrate
55 g
Eiweiß
5 g
Fett
45 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Backofen
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Bake the sweet potato

    • Bake the whole sweet potato until completely tender.
    • Let it cool slightly before serving.
    Schritt 1

  2. Make the sriracha mayo

    • Mix the mayonnaise with a generous amount of sriracha.
    • Season with garlic powder and a little onion powder and stir until smooth.
    Schritt 2

  3. Assemble the plate

    • Open the sweet potato and spoon the sriracha mayo over it.
    • Add the aged kimchi and its radish pieces on the side.
    • Serve with hot cherry peppers on the side.
    Schritt 3
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