Heat the pan and melt the butter

• Get a pan nice and hot.
• Add the butter and let it melt.

Fry the eggs

• Crack in the eggs.
• Cook until the whites are set but the yolks are still runny.

Warm the baguette

• Warm the baguette while the eggs cook.
• You want a crispy outside but warm and soft inside.

Assemble the bánh mì

• Add the fried eggs to the baguette.
• Add a few dabs of Maggi, the cucumber, cilantro and sriracha (or chili sauce if you like it spicy).