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Bánh Xèo (Vietnamese Crispy Crepes)
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Bánh Xèo (Vietnamese Crispy Crepes)

1 Std.Für 6Nutri-Score C€€
von @sonandtina129 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • bánh xèo mix (or DIY mix: rice flour, turmeric, cornstarch and salt)Vorräte340 g
  • rice flour (only if making the DIY mix)Getreide255 g
  • turmeric (2 tsp, only if making the DIY mix)Gewürze10 g
  • cornstarch (only if making the DIY mix)Vorräte85 g
  • salt (1 tsp for the DIY mix, plus more for seasoning)Gewürze6 g
  • green onions (chopped)Obst & Gemüse2 Stücke
  • coconut creamVorräte415 ml
  • water (for the batter, or follow package instructions)Getränke830 ml
  • bean sproutsObst & Gemüse450 g
  • pork belly (sliced)Fleisch680 g
  • shrimp (peeled and deveined)Fisch450 g
  • yellow onion (sliced)Obst & Gemüse1 Stück
  • black pepper (for seasoning the pork and shrimp)Gewürze2 g
  • oil (for frying)Vorräte30 ml
  • lettuce (for serving)Obst & Gemüse1 Stück
  • cilantro (for serving)Obst & Gemüse20 g
  • mint (for serving)Obst & Gemüse15 g
  • warm water (for the dipping sauce)Getränke200 ml
  • sugar (3 tbsp, for the dipping sauce)Vorräte38 g
  • fish sauce (2 tbsp, for the dipping sauce)Vorräte30 ml
  • garlic (minced, 1 tbsp)Obst & Gemüse3 Stücke
  • lime juice (1 tbsp, for the dipping sauce)Obst & Gemüse15 ml

pro Portion

Nährwerte

576kcal

Kohlenhydrate
57 g
Eiweiß
22 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Schöpfkelle
  • lid
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Make the batter

    • In a bowl, combine the bánh xèo mix (or the rice flour, cornstarch, turmeric and salt), coconut cream and water.
    • Mix until smooth, then stir in the chopped green onions.
    • Let the batter rest for 15 minutes.
    Schritt 1

  2. Make the dipping sauce

    • In another bowl, mix the warm water, sugar, fish sauce, minced garlic and lime juice.
    • Stir until the sugar dissolves, then taste and adjust.
    Schritt 2

  3. Season the pork and shrimp

    • Season the pork belly and shrimp with salt and pepper.
    Schritt 3

  4. Cook the bánh xèo

    • Heat a pan over medium-high heat and add oil.
    • Add the sliced onions and pork belly first, then the shrimp, and stir fry for about 1 minute.
    • Pour in a ladle of batter and swirl the pan to create a thin layer, then cook for 2–3 minutes.
    • Add bean sprouts on one side, cover with a lid and cook another 2–3 minutes until crispy, then fold the bánh xèo in half.
    Schritt 4

  5. Serve

    • Serve hot with lettuce, cilantro and mint on the side.
    • Tear off a piece, wrap it in lettuce with the herbs, dip in the sauce and enjoy.
    Schritt 5
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