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Bean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
15 Min.Für 1Nutri-Score B€
B
15 Min.
15 Min.Bean Soup with Queso Fresco, Cilantro, Lime and Jalapeño
rezept von
It's Brittany B 😘
@thatbsams
4 Rezepte
4 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
cooked pinto beans (with their cooking liquid)Vorräte500 g
queso fresco (crumbled)Milchprodukte60 g
cilantro (chopped)Obst & Gemüse10 g
lime (juiced)Obst & Gemüse1 Stück- jalapeño (sliced)Obst & Gemüse1 Stück
pro Portion
Nährwerte
742kcal
- Kohlenhydrate
- 105 g
- Eiweiß
- 40 g
- Fett
- 18 g
was Sie verwenden
Utensilien
Stielkasserolle
Schöpfkelle
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the beans
- Pour the cooked pinto beans with their liquid into a saucepan.
- Heat over medium heat, stirring occasionally, until hot and soup-like.
- Schritt 2
Season and serve
- Ladle the beans into a bowl.
- Squeeze the lime over the top and scatter with crumbled queso fresco, chopped cilantro and sliced jalapeño.