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Beef Yaki Udon
20 Min.Für 2Nutri-Score C€€
C
20 Min.
20 Min.Beef Yaki Udon
was Sie brauchen
Zutaten
thin sliced steak (thinly sliced)Fleisch450 g
soy sauce (for the beef marinade)Vorräte60 ml
baking sodaVorräte5 g
garlic (grated, for the beef)Obst & Gemüse2 Stücke
ginger (grated, for the beef)Obst & Gemüse10 g- sesame oil (for the beef)Vorräte5 ml
- cornstarchVorräte8 g
- soy sauce (for the sauce)Vorräte30 ml
- oyster sauceVorräte15 ml
- sesame oil (for the sauce)Vorräte5 ml
white pepper (ground)Gewürze1 g- rice vinegarVorräte10 ml
- brown sugarVorräte6 g
waterAndere30 ml- oil (for searing)Vorräte30 ml
green onion (whites separated, greens sliced for serving)Obst & Gemüse2 Stücke- garlic (minced, for cooking)Obst & Gemüse2 Stücke
- ginger (minced, for cooking)Obst & Gemüse5 g
udon noodles (2 portions)Getreide400 g
sesame seeds (for serving)Nüsse & Samen5 g
pro Portion
Nährwerte
1.048kcal
- Kohlenhydrate
- 125 g
- Eiweiß
- 53 g
- Fett
- 38 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Marinate the beef
- Place the sliced steak in a bowl.
- Add the soy sauce, baking soda, grated garlic, grated ginger, sesame oil and cornstarch.
- Mix well and let marinate while preparing the sauce.
- Schritt 2
Make the sauce
- Combine the soy sauce, oyster sauce, sesame oil, white pepper, rice vinegar, brown sugar and water.
- Stir until the sugar dissolves.
- Schritt 3
Sear the beef
- Heat the oil in a pan over medium-high heat.
- Sear the beef in a single layer, about 1 to 2 minutes per side.
- Remove the beef from the pan and set aside.
- Schritt 4
Stir-fry the aromatics and noodles
- In the same pan, add the green onion whites, minced garlic and minced ginger.
- Add the udon noodles and the sauce.
- Return the beef to the pan and toss everything together until hot and coated.
- Schritt 5
Serve
- Divide into bowls.
- Top with sliced green onion greens and sesame seeds.
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