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Sesame Peanut Chicken Noodles
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Sesame Peanut Chicken Noodles

30 Min.Für 3Nutri-Score C€€
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was Sie brauchen

Zutaten

3 Personen
  • chicken breast (sliced into bite-sized pieces)Fleisch500 g
  • soy sauce (for the chicken marinade)Vorräte30 ml
  • black pepper (ground)Gewürze1 g
  • red pepper flakesGewürze2 g
  • garlic (grated, divided between marinade and sauce)Obst & Gemüse4 Stücke
  • ginger (grated)Obst & Gemüse10 g
  • baking sodaVorräte2 g
  • cornstarchVorräte10 g
  • soy sauce (for the sauce)Vorräte45 ml
  • chili crispVorräte30 g
  • rice vinegarVorräte20 ml
  • sesame oilVorräte15 ml
  • brown sugarVorräte20 g
  • peanut butter (smooth)Vorräte80 g
  • noodles (cooked slightly undercooked)Getreide300 g
  • green onion (whites and greens separated, sliced)Obst & Gemüse3 Stücke
  • butterMilchprodukte20 g
  • vegetable oil (for sautéing)Vorräte15 ml

pro Portion

Nährwerte

672kcal

Kohlenhydrate
68 g
Eiweiß
43 g
Fett
25 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel ×2
  • Bratpfanne
  • Kochtopf
  • Reibe

Schritt für Schritt

Zubereitung

  1. Marinate the chicken

    • Season the chicken with soy sauce, black pepper, red pepper flakes, grated garlic and ginger.
    • Add the baking soda and cornstarch and mix until the chicken is evenly coated.
    Schritt 1
  2. Make the peanut sauce

    • In a bowl, combine soy sauce, chili crisp, rice vinegar, sesame oil, brown sugar, peanut butter and grated garlic.
    • Mix until smooth.
    Schritt 2
  3. Cook the noodles

    • Boil the noodles until slightly undercooked, then drain.
    Schritt 3
  4. Sauté the chicken

    • Heat the oil in a pan and sauté the chicken for about 2 to 3 minutes.
    Schritt 4
  5. Build the noodles

    • Add the green onion whites, garlic and butter to the pan.
    • Add the slightly undercooked noodles and the sauce mixture and toss to coat.
    Schritt 5
  6. Finish and serve

    • Add the chicken back in along with the green onion greens.
    • Toss and serve immediately.
    Schritt 6