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One Pot French Onion Mac and Cheese
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One Pot French Onion Mac and Cheese

45 Min.Für 6Nutri-Score D€€
von @zachs.foods15 Importe2 Mal gekocht
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was Sie brauchen

Zutaten

6 Personen
  • bacon (sliced)Fleisch240 g
  • sweet onions (sliced)Obst & Gemüse3 Stücke
  • olive oilVorräte30 ml
  • butterMilchprodukte28 g
  • saltGewürze6 g
  • waterAndere30 ml
  • garlic (minced)Obst & Gemüse3 Stücke
  • fresh rosemary (chopped)Obst & Gemüse1 g
  • fresh thyme (chopped)Obst & Gemüse1 g
  • beef brothVorräte850 ml
  • dry pastaGetreide310 g
  • milkMilchprodukte480 ml
  • cheddar (shredded)Milchprodukte170 g
  • gruyère (shredded)Milchprodukte170 g
  • green onions (sliced)Obst & Gemüse2 Stücke

pro Portion

Nährwerte

536kcal

Kohlenhydrate
44 g
Eiweiß
24 g
Fett
29 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Bratpfanne
  • wooden spoon

Schritt für Schritt

Zubereitung

  1. Cook the bacon

    • Cook the sliced bacon in a pot until crisp.
    • Remove the bacon and set aside, keeping the fat in the pot.
    Schritt 1

  2. Caramelize the onions

    • Add the olive oil, butter and salt to the pot with the sliced onions.
    • Let the onions take a slight char on the bottom, then deglaze with the water.
    • Repeat the process until the onions are nicely caramelized.
    Schritt 2

  3. Toast the aromatics

    • Add the garlic, rosemary and thyme to the onions.
    • Toast until fragrant.
    Schritt 3

  4. Simmer the pasta

    • Pour in the beef broth and add the pasta.
    • Bring to a simmer and cook until the pasta is cooked through.
    Schritt 4

  5. Make it creamy

    • Add the milk, gruyère and cheddar.
    • Stir until the cheese is fully melted and the sauce is smooth.
    Schritt 5

  6. Serve

    • Top with the reserved bacon and sliced green onions.
    • Serve hot straight from the pot.
    Schritt 6
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