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Beefy Cabbage Soup
Hauptgericht

Beefy Cabbage Soup

1 Std. 30 Min.Für 8Nutri-Score B€€
von @mississippi_kween5 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

8 Personen
  • ground beefFleisch900 g
  • carrots (finely diced)Obst & Gemüse4 Stücke
  • yellow onion (finely diced)Obst & Gemüse1 Stück
  • cabbage (cored and chopped small)Obst & Gemüse1 Stück
  • garlic (minced (about a teaspoon))Obst & Gemüse1 Stück
  • beef brothVorräte960 ml
  • waterAndere960 ml
  • Rotel diced tomatoes with green chiles (one can)Vorräte1 Stück
  • petite diced tomatoes (one 15 oz can, with juices)Vorräte425 g
  • tomato paste (one 6 oz can)Vorräte170 g
  • onion powderGewürze4 g
  • garlic powderGewürze4 g
  • paprikaGewürze3 g
  • ground thymeGewürze1 g
  • saltGewürze8 g
  • black pepper (ground)Gewürze3 g

pro Portion

Nährwerte

199kcal

Kohlenhydrate
11 g
Eiweiß
13 g
Fett
11 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Kochtopf
  • Kochfeld
  • Seiher

Schritt für Schritt

Zubereitung

  1. Prep the vegetables

    • Finely dice the carrots and the yellow onion.
    • Cut the cabbage around the core and chop it into small pieces.
    Schritt 1

  2. Brown the beef with the vegetables

    • Heat a large soup pot on the stove and add the ground beef.
    • Add the diced carrots, onion and garlic.
    • Cook until the meat is cooked through and the vegetables are soft.
    Schritt 2

  3. Drain the grease

    • Drain off the excess grease and return the meat and vegetables to the pot.
    Schritt 3

  4. Add the liquids and tomatoes

    • Pour in the beef broth and the water.
    • Add the Rotel, the petite diced tomatoes and the tomato paste.
    Schritt 4

  5. Season the soup

    • Season with onion powder, garlic powder, paprika and ground thyme.
    • Add a good amount of salt and pepper.
    • Stir well so the tomato paste is fully incorporated.
    Schritt 5

  6. Add the cabbage and simmer

    • Add the cabbage and press it down into the pot.
    • Cover and simmer, then check and stir.
    • Continue cooking covered, stirring occasionally, until the cabbage is fully wilted and tender.
    Schritt 6

  7. Finish and serve

    • Simmer covered for another 45 minutes to 1 hour, stirring occasionally.
    • Taste and adjust the seasoning, then serve hot.
    Schritt 7
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