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Broccoli and Cheddar Soup
1 Std.Für 8Nutri-Score C€€
C
1 Std.
1 Std.Broccoli and Cheddar Soup
rezept von
Mississippi Kween-Caroliiiine
@mississippi_kween
5 Rezepte
5 Importe
0 Mal gekocht
was Sie brauchen
Zutaten
butter (half a stick)Milchprodukte57 g
carrots (finely diced)Obst & Gemüse4 Stücke
yellow onion (finely diced)Obst & Gemüse1 Stück
chicken brothVorräte960 ml
heavy whipping creamMilchprodukte720 ml
onion powderGewürze3 g
garlic powderGewürze3 g
paprikaGewürze2 g
saltGewürze4 g
black pepperGewürze2 g- sliced American cheeseMilchprodukte4 Stücke
shredded cheddar (shredded)Milchprodukte226 g- frozen broccoli florets (roughly chopped)Obst & Gemüse1,4 kg
pro Portion
Nährwerte
250kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 8 g
- Fett
- 19 g
was Sie verwenden
Utensilien
Kochtopf
wooden spoon
Schritt für Schritt
Zubereitung
- Schritt 1
Sweat the vegetables
- Melt the butter in a large soup pot over medium heat.
- Add the diced carrots and yellow onion and cook until soft.
- Schritt 2
Add broth and cream
- Pour in the chicken broth.
- Stir in the heavy whipping cream.
- Schritt 3
Season the soup
- Season with onion powder, garlic powder, paprika, salt and pepper.
- Schritt 4
Melt in the cheeses
- Add the sliced American cheese and the shredded cheddar.
- Simmer, stirring, until all the cheese is melted and the soup is creamy.
- Schritt 5
Add the broccoli
- Stir in the chopped frozen broccoli florets.
- Schritt 6
Simmer gently
- Simmer on very low heat, stirring occasionally so the milk-based soup does not scorch.
- Schritt 7
Serve
- Ladle the soup into bowls and top with homemade croutons.