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Best Smash Burger with Special Burger Sauce
30 Min.Für 4Nutri-Score D€€
D
30 Min.
30 Min.Best Smash Burger with Special Burger Sauce
was Sie brauchen
Zutaten
ground beefFleisch600 g
saltGewürze1 g
black pepperGewürze1 g
oilVorräte30 ml- burger bunsBackwaren4 Stücke
American cheese (sliced)Milchprodukte6 Stücke
lettuce (leaves separated)Obst & Gemüse60 g
tomato (sliced)Obst & Gemüse2 Stücke- pickles (sliced)Obst & Gemüse60 g
- mayonnaiseVorräte180 ml
- yellow mustardVorräte15 ml
- brown sugarVorräte8 g
paprikaGewürze1 g
garlic granulesGewürze1 g- onion powderGewürze1 g
pro Portion
Nährwerte
748kcal
- Kohlenhydrate
- 33 g
- Eiweiß
- 36 g
- Fett
- 53 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenspatel
Schritt für Schritt
Zubereitung
- Schritt 1
Make the burger sauce
- Combine the mayonnaise, mustard, brown sugar, garlic granules, onion powder, paprika and salt in a bowl.
- Mix well, then chill until serving.
- Schritt 2
Form the patties
- Divide the ground beef into four equal portions.
- Flatten each into a patty slightly wider than the buns and season with salt and pepper.
- Schritt 3
Toast the buns
- Toast the burger buns until golden.
- Schritt 4
Cook the patties
- Sear the patties in a hot oiled pan, about 1 min 30 per side.
- Flip, then top with the cheese and let rest.
- Schritt 5
Assemble the burgers
- Spread sauce on the bottom bun, then layer lettuce, tomato, a patty and pickles.
- Add more sauce and close with the top bun.
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