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Better Than Takeout General Tso's Chicken
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Better Than Takeout General Tso's Chicken

40 Min.Für 4Nutri-Score D€€
von @sonandtina129 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken thighs (cut into 1-inch pieces)Fleisch900 g
  • cornstarch (for coating the chicken)Vorräte60 g
  • olive oil (for frying, plus more if needed)Vorräte60 ml
  • ginger (minced)Obst & Gemüse12 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • red pepper flakesGewürze1 g
  • cold waterGetränke120 ml
  • low sodium soy sauceVorräte75 ml
  • rice vinegarVorräte45 ml
  • hoisin sauceVorräte22 ml
  • sugarVorräte50 g
  • cornstarch (for the sauce)Vorräte12 g
  • sesame seeds (toasted, for garnish)Nüsse & Samen5 g
  • green onions (sliced, for garnish)Obst & Gemüse2 Stücke
  • white rice (cooked, for serving)Getreide300 g

pro Portion

Nährwerte

783kcal

Kohlenhydrate
75 g
Eiweiß
48 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Cut and coat the chicken

    • Cut the chicken into bite-size pieces.
    • Add the cornstarch to a ziploc bag, then add the chicken and toss to coat evenly.
    Schritt 1

  2. Mix the sauce

    • Combine the water, soy sauce, rice vinegar, sugar, hoisin sauce and cornstarch.
    • Whisk until smooth.
    Schritt 2

  3. Fry the chicken

    • Fry the chicken in batches in hot oil until golden and cooked through.
    • Remove and set aside.
    Schritt 3

  4. Sauté the aromatics

    • In the same pan, sauté the garlic, ginger and red pepper flakes.
    Schritt 4

  5. Simmer the sauce and coat the chicken

    • Pour in the sauce and simmer until it thickens.
    • Add the chicken back and toss to coat in the sauce.
    Schritt 5

  6. Serve and garnish

    • Serve the chicken over white rice.
    • Finish with green onions and toasted sesame seeds.
    Schritt 6
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