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Better Than Takeout Orange Chicken
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Better Than Takeout Orange Chicken

40 Min.Für 4Nutri-Score D€€
von @sonandtina129 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (sliced into bite-size pieces)Fleisch800 g
  • cornstarch (for coating the chicken)Vorräte40 g
  • salt (to taste)Gewürze3 g
  • oil (for frying)Vorräte240 ml
  • orange juiceGetränke240 ml
  • sugarVorräte100 g
  • rice vinegarVorräte30 ml
  • soy sauceVorräte30 ml
  • ginger powderGewürze1 g
  • garlic powderGewürze1 g
  • red chili flakesGewürze1 g
  • orange zest (zest of one orange)Obst & Gemüse1 Stück
  • cornstarch (for the sauce)Vorräte8 g
  • green onion (sliced, for garnish)Obst & Gemüse2 Stücke
  • sesame seeds (toasted, for garnish)Nüsse & Samen10 g
  • white rice (cooked, for serving)Getreide300 g

pro Portion

Nährwerte

575kcal

Kohlenhydrate
66 g
Eiweiß
44 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Rührschüssel
  • ziploc bag

Schritt für Schritt

Zubereitung

  1. Prep the chicken

    • Slice the chicken into bite-size pieces and season with salt.
    • Place the cornstarch in a ziploc bag, add the chicken, seal and shake until well coated.
    Schritt 1

  2. Fry the chicken

    • Heat the oil in a pan until nice and hot.
    • Fry the chicken until golden and crispy, then remove and set aside.
    Schritt 2

  3. Make the sauce

    • In a bowl, mix the orange juice, rice vinegar, soy sauce, sugar, chili flakes, orange zest, ginger, garlic and cornstarch until combined.
    Schritt 3

  4. Cook the sauce

    • Pour the sauce into the same pan over low heat.
    • Simmer until the sauce is thickened.
    Schritt 4

  5. Combine

    • Add the chicken back to the pan and toss until fully coated in the sauce.
    Schritt 5

  6. Serve

    • Serve the orange chicken over white rice.
    • Garnish with green onions and toasted sesame seeds.
    Schritt 6
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