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Big Jar Sauce of Sauce (Korean Bibimbap Sauce)
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Big Jar Sauce of Sauce (Korean Bibimbap Sauce)

15 Min.Für 24Nutri-Score D€€
von @alissanguyen_11 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

24 Personen
  • minced garlic (minced, heaping amount)Obst & Gemüse120 g
  • gochujang (Korean pepper paste)Vorräte180 g
  • gochugaru (Korean pepper flakes)Gewürze90 g
  • sugar (white sugar, adjust to taste)Vorräte120 g
  • soy sauceVorräte120 ml
  • mirin (or cooking wine)Vorräte60 ml
  • sesame oilVorräte60 ml
  • toasted sesame seeds (toasted)Nüsse & Samen20 g
  • rice syrupVorräte60 ml

pro Portion

Nährwerte

76kcal

Kohlenhydrate
13 g
Eiweiß
1 g
Fett
3 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • spoon

Schritt für Schritt

Zubereitung

  1. Combine the sauce ingredients

    • Add the minced garlic, gochujang, gochugaru, sugar, soy sauce, mirin, sesame oil, toasted sesame seeds and rice syrup to a bowl.
    • Mix everything together until fully combined.
    • Adjust the sugar to taste.
    Schritt 1

  2. Store the sauce

    • Transfer the sauce to an airtight container.
    • Keep refrigerated and use within 3 months, as long as you don't cross contaminate it.
    • Use as a bibimbap sauce.
    Schritt 2
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