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Big Mac Salad
Hauptgericht

Big Mac Salad

25 Min.Für 4Nutri-Score C€€
von @themodernnonna21 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • iceberg lettuce (sliced and diced)Obst & Gemüse1 Stück
  • mayonnaiseVorräte60 g
  • sour creamMilchprodukte40 g
  • yogurtMilchprodukte40 g
  • tomato pasteVorräte15 g
  • srirachaVorräte10 ml
  • honeyVorräte10 g
  • dijon mustardVorräte10 g
  • pickles (sliced and diced)Vorräte60 g
  • pickle juiceVorräte15 ml
  • ground beefFleisch500 g
  • oilVorräte10 ml
  • saltGewürze3 g
  • black pepperGewürze1 g
  • onion (finely diced)Obst & Gemüse1 Stück
  • garlic (chopped)Obst & Gemüse2 Stücke
  • cheddar cheese (grated)Milchprodukte80 g

pro Portion

Nährwerte

461kcal

Kohlenhydrate
8 g
Eiweiß
26 g
Fett
36 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Rührschüssel
  • Bratpfanne
  • Kochfeld

Schritt für Schritt

Zubereitung

  1. Prepare the lettuce

    • Slice and dice the iceberg lettuce.
    • Place it in a large bowl.
    Schritt 1

  2. Make the mac sauce

    • Combine the mayonnaise, sour cream, yogurt, tomato paste, sriracha, honey and dijon mustard.
    • Slice and dice the pickles and add them with the pickle juice.
    • Stir well and set aside.
    Schritt 2

  3. Brown the beef

    • Heat a touch of oil in a pan over medium-high heat.
    • Brown the ground beef until no liquid remains.
    • Season with salt and pepper.
    Schritt 3

  4. Add onion and garlic

    • Finely dice the onion and chop the garlic.
    • Add both to the pan and sauté for a few minutes.
    Schritt 4

  5. Add the cheese

    • Add the cheese to the pan.
    • Take the pan off the heat.
    Schritt 5

  6. Assemble and serve

    • Top the lettuce with the beef mixture.
    • Drizzle with the mac sauce and enjoy.
    Schritt 6
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