Mix the base

• Add the oats, chia seeds, Greek yoghurt, maple syrup and almond milk to a bowl or container.
• Mix well with a fork.

Add the strawberries and set

• Stir the chopped strawberries through the mixture.
• Flatten the top with a spoon and place in the fridge to set.

Melt the Biscoff spread

• Melt the Biscoff spread in the microwave.

Top and chill overnight

• Pour the melted Biscoff spread over the oats and spread it evenly on top.
• Store in the fridge overnight or for a few hours before eating.

Finish with the biscuit

• Crumble the Biscoff biscuit over the top, or press it on, when ready to eat.