Season the chicken

• Toss the chicken strips with the fajita seasoning, salt and a little olive oil in a bowl.
• Let them sit while you prepare the vegetables.

Sauté the vegetables

• Heat the remaining olive oil in a frying pan over medium-high heat.
• Add the onion and bell pepper and cook until softened and lightly charred.

Cook the chicken

• Push the vegetables to the side and add the chicken.
• Cook until golden and cooked through, then stir everything together.

Warm the black beans

• Add the black beans to the pan and stir to combine.
• Warm through and squeeze over the lime juice.

Assemble the bowls

• Divide the warm rice between bowls.
• Top with the chicken and black bean fajita mix, avocado, sour cream, cheddar and coriander.