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Pinto Beans with Cotija and Salsa
15 Min.Für 2Nutri-Score A€
A
15 Min.
15 Min.Pinto Beans with Cotija and Salsa
was Sie brauchen
Zutaten
pinto beans (cooked, drained and rinsed)Vorräte480 g
cotija cheese (crumbled)Milchprodukte60 g- salsa (ready-made)Vorräte120 ml
pro Portion
Nährwerte
344kcal
- Kohlenhydrate
- 50 g
- Eiweiß
- 18 g
- Fett
- 8 g
was Sie verwenden
Utensilien
Stielkasserolle
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Warm the beans
- Drain and rinse the pinto beans.
- Warm them gently in a saucepan over medium heat until heated through.
- Schritt 2
Assemble the bowl
- Spoon the warm beans into a bowl.
- Top with the salsa and crumbled cotija.