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Cilantro Bean Salad with Bell Pepper, Lemon and Feta
15 Min.Für 2Nutri-Score A€
A
15 Min.
15 Min.Cilantro Bean Salad with Bell Pepper, Lemon and Feta
was Sie brauchen
Zutaten
cooked beans (rinsed and drained (about 2 cups))Vorräte340 g
bell pepper (deseeded and diced)Obst & Gemüse1 Stück- cilantro (chopped)Obst & Gemüse20 g
lemon (juiced)Obst & Gemüse1 Stück
feta (crumbled)Milchprodukte60 g
olive oilVorräte15 ml
saltGewürze2 g
pro Portion
Nährwerte
310kcal
- Kohlenhydrate
- 39 g
- Eiweiß
- 16 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel
Seiher
Schritt für Schritt
Zubereitung
- Schritt 1
Rinse the beans
- Rinse the cooked beans under cold water and drain well.
- Schritt 2
Prepare the vegetables
- Deseed and dice the bell pepper.
- Chop the cilantro and juice the lemon.
- Schritt 3
Assemble the salad
- Put the beans, bell pepper and cilantro in a bowl.
- Add the lemon juice, olive oil and salt and toss to combine.
- Schritt 4
Finish with feta
- Crumble the feta over the salad and serve.
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