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Blueberry Cinnamon Rolls
2 Std. 30 Min.Für 12Nutri-Score D€€
D
2 Std. 30 Min.
2 Std. 30 Min.Blueberry Cinnamon Rolls
was Sie brauchen
Zutaten
flourGetreide500 g
milk (warm)Milchprodukte240 ml
dry yeastVorräte7 g
granulated sugarVorräte60 g
butter (melted)Milchprodukte80 g
eggMilchprodukte2 Stücke
saltGewürze5 g
blueberriesObst & Gemüse250 g- brown sugarVorräte150 g
ground cinnamonGewürze10 g- butter (softened, for the filling)Milchprodukte60 g
cream cheese (softened)Milchprodukte120 g- powdered sugarVorräte120 g
- butter (softened, for the frosting)Milchprodukte30 g
- vanilla extractVorräte5 ml
pro Portion
Nährwerte
332kcal
- Kohlenhydrate
- 53 g
- Eiweiß
- 5 g
- Fett
- 11 g
was Sie verwenden
Utensilien
Rührschüssel
Nudelholz
Auflaufform
Backofen
Schneebesen
Schritt für Schritt
Zubereitung
- Schritt 1
Make the dough
- Warm the milk and stir in the yeast and a spoonful of the sugar, then let it foam.
- Combine the flour, remaining sugar and salt in a bowl.
- Add the yeast mixture, melted butter and eggs, then knead into a soft dough.
- Schritt 2
Let the dough rise
- Cover the bowl and leave the dough in a warm place until doubled in size.
- Schritt 3
Prepare the blueberry filling
- Mix the brown sugar with the cinnamon.
- Lightly crush part of the blueberries so they release their juice.
- Schritt 4
Roll and fill
- Roll the dough into a large rectangle.
- Spread the softened butter over the dough, then scatter the cinnamon sugar and blueberries.
- Roll up tightly and cut into even slices.
- Schritt 5
Second rise
- Arrange the rolls in a buttered baking dish and let them rise again.
- Schritt 6
Bake
- Bake the rolls until golden and bubbling.
- Schritt 7
Make the cream cheese frosting
- Beat the cream cheese with the softened butter, powdered sugar and vanilla until smooth.
- Schritt 8
Frost and serve
- Spread the frosting over the warm rolls and serve.
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