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Bò Lúc Lắc (Vietnamese Shaking Beef)
35 Min.Für 4Nutri-Score C€€€
C
35 Min.
35 Min.Bò Lúc Lắc (Vietnamese Shaking Beef)
was Sie brauchen
Zutaten
sirloin steak (cut into bite-size cubes)Fleisch900 g
sugar (for the beef marinade)Vorräte5 g
salt (for the beef marinade)Gewürze6 g
black pepper (for the beef marinade)Gewürze1,5 g
garlic (cloves, minced, for the beef marinade)Obst & Gemüse2 Stücke
vegetable oil (for searing)Vorräte30 ml
butter (for the sauce)Milchprodukte28 g
onion (small, sliced)Obst & Gemüse1 Stück- garlic (clove, minced, for the sauce)Obst & Gemüse1 Stück
soy sauceVorräte30 ml- fish sauceVorräte5 ml
honeyVorräte42 g- rice vinegarVorräte30 ml
- sugar (for the sauce)Vorräte8 g
lime juice (freshly squeezed)Obst & Gemüse20 ml- salt (for the lime pepper dip)Gewürze6 g
- black pepper (for the lime pepper dip)Gewürze1,5 g
pro Portion
Nährwerte
528kcal
- Kohlenhydrate
- 11 g
- Eiweiß
- 48 g
- Fett
- 33 g
was Sie verwenden
Utensilien
Bratpfanne
Rührschüssel
Küchenzange
Schritt für Schritt
Zubereitung
- Schritt 1
Cube and marinate the beef
- Cut the sirloin into bite-size cubes.
- Season with the sugar, salt, black pepper, minced garlic and oil, then mix well.
- Let it sit for 10 minutes.
- Schritt 2
Make the sauce
- Mix the soy sauce, rice vinegar, fish sauce, honey, sugar and minced garlic together.
- Schritt 3
Sear the beef
- Get the pan very hot, add the oil and sear the beef in batches for about 3 minutes total.
- Shake and toss the pan so every side gets a crust, then remove the beef.
- Schritt 4
Build the sauce in the pan
- Add the butter, onion and garlic to the same pan and cook for 1–2 minutes.
- Pour in the sauce and return the beef.
- Toss until every piece is nicely coated.
- Schritt 5
Make the lime pepper dip
- Mix the lime juice, salt and black pepper together.
- Schritt 6
Serve
- Serve the shaking beef with the lime pepper dip, lettuce, tomato, cucumber and rice.
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