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Braised Short Ribs with Garlic Mashed Potatoes
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Braised Short Ribs with Garlic Mashed Potatoes

4 Std.Für 8Nutri-Score D€€€
von @seattlehanddoc7 Importe0 Mal gekocht
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was Sie brauchen

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8 Personen
  • bone-in short ribsFleisch8 Stücke
  • saltGewürze10 g
  • cracked black pepper (cracked)Gewürze5 g
  • flourVorräte60 g
  • oil (for searing)Vorräte45 ml
  • onion (chopped)Obst & Gemüse1 Stück
  • celery stalks (chopped)Obst & Gemüse4 Stücke
  • carrots (chopped)Obst & Gemüse4 Stücke
  • garlic bulbs (halved crosswise)Obst & Gemüse2 Stücke
  • rosemary (sprigs)Obst & Gemüse5 Stücke
  • red wineGetränke750 ml
  • beef brothVorräte900 ml
  • brown sugarVorräte50 g
  • butterMilchprodukte56 g
  • peppercornsGewürze18 g
  • russet potatoes (peeled and cut)Obst & Gemüse8 Stücke
  • butterMilchprodukte113 g
  • garlic cloves (minced)Obst & Gemüse20 Stücke
  • whole milkMilchprodukte480 ml
  • salt (to taste)Gewürze5 g
  • shredded mozzarella (shredded)Milchprodukte150 g

pro Portion

Nährwerte

568kcal

Kohlenhydrate
43 g
Eiweiß
26 g
Fett
33 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bräter
  • Stielkasserolle
  • Kochtopf
  • Rührschüssel
  • Kartoffelstampfer
  • Backofen

Schritt für Schritt

Zubereitung

  1. Preheat and prepare the ribs

    • Preheat the oven to 350°F (175°C).
    • Pat the short ribs dry, season generously with salt and pepper, then dredge lightly in flour.
    Schritt 1

  2. Sear the short ribs

    • Heat oil in a large Dutch oven over medium-high heat.
    • Sear the ribs on all sides until deeply browned, about 2–3 minutes per side.
    • Remove the ribs and set aside.
    Schritt 2

  3. Sauté the vegetables

    • Lower the heat to medium and add the onion, celery and carrots.
    • Sauté until softened and lightly golden.
    • Add the halved garlic bulbs and rosemary sprigs, stirring briefly until fragrant.
    Schritt 3

  4. Build the braising liquid

    • Pour in the red wine and beef broth, scraping up all the browned bits.
    • Stir in the brown sugar and peppercorns and bring to a gentle simmer.
    Schritt 4

  5. Braise the short ribs

    • Return the short ribs to the pot, nestling them into the liquid.
    • Cover and braise in the oven until the meat is fall-off-the-bone tender.
    Schritt 5

  6. Make the gravy

    • Remove the ribs and keep warm.
    • Strain the cooking liquid into a saucepan and simmer until reduced.
    • Whisk in the butter to finish the gravy.
    Schritt 6

  7. Boil the potatoes

    • Boil the peeled, cut potatoes until fork tender.
    • Drain and mash in a large bowl.
    Schritt 7

  8. Flavor the mash

    • Blend in the milk until smooth.
    • Melt the butter with the garlic, then mix it in.
    • Season with salt to taste.
    • Fold in the mozzarella while hot.
    Schritt 8

  9. Serve

    • Plate the short ribs with the garlic mashed potatoes and spoon over the gravy.
    Schritt 9
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