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Brazilian Cheese Bread (Pão de Queijo)
35 Min.Für 12Nutri-Score C€
C
35 Min.
35 Min.Brazilian Cheese Bread (Pão de Queijo)
was Sie brauchen
Zutaten
tapioca flour (also called tapioca starch)Vorräte180 g
whole milk (plant milk for vegan or paleo)Milchprodukte160 ml
extra virgin olive oilVorräte80 ml- cheddar cheese (grated)Milchprodukte60 g
eggMilchprodukte1 Stück
saltGewürze5 g
pro Portion
Nährwerte
115kcal
- Kohlenhydrate
- 13 g
- Eiweiß
- 1 g
- Fett
- 7 g
was Sie verwenden
Utensilien
Standmixer
Muffinblech
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Preheat the oven
- Preheat the oven to 200 °C (400 °F).
- Grease a mini muffin pan.
- Schritt 2
Blend the batter
- Add the tapioca flour, salt, olive oil, milk and egg to the blender.
- Blend until smooth; you can also mix by hand.
- Schritt 3
Add the cheese
- Add the cheddar cheese and blend for a few seconds only.
- Keep some cheese pieces visible, do not blend completely.
- Schritt 4
Fill the pan
- Pour the batter into the greased mini muffin pan.
- Schritt 5
Bake
- Bake until puffed and golden brown, about 20 min, possibly 5 min more.
- Schritt 6
Rest and serve
- Let rest for 5 min before serving.