Dessert
Classic Flan with Caramel
3 Std. 40 Min.Für 10Nutri-Score D€€
D
3 Std. 40 Min.
3 Std. 40 Min.Classic Flan with Caramel
was Sie brauchen
Zutaten
granulated sugar (for the caramel)Vorräte400 g
egg yolksMilchprodukte8 Stücke
whole eggsMilchprodukte4 Stücke- sweetened condensed milk (one 14 oz can)Milchprodukte397 g
- heavy creamMilchprodukte400 ml
- whole milkMilchprodukte240 ml
- vanilla bean paste (or 1 1/2 tsp vanilla essence)Vorräte15 ml
pro Portion
Nährwerte
347kcal
- Kohlenhydrate
- 48 g
- Eiweiß
- 6 g
- Fett
- 15 g
was Sie verwenden
Utensilien
Stielkasserolle
Auflaufform
Rührschüssel
Schneebesen
Sieb
Backofen- roasting pan for the water bath
Schritt für Schritt
Zubereitung
- Schritt 1
Make the caramel
- Heat the sugar in a saucepan over medium-high heat until it turns a dark amber color.
- Pour the caramel into the round baking pan, swirl it around to coat the bottom and set aside to cool.
- Schritt 2
Mix the custard
- Whisk the egg yolks, whole eggs, condensed milk, heavy cream, whole milk and vanilla bean paste together until smooth.
- Schritt 3
Strain over the caramel
- Pour the egg mixture through a sieve over the cooled caramel in the pan.
- Schritt 4
Bake in a water bath
- Place the pan in a larger roasting pan and add hot water until it comes at least halfway up the sides.
- Bake at 250 °F (120 °C) until the flan is just set.
- Schritt 5
Chill overnight
- Let the flan cool, then refrigerate for at least 8 hours.
- Schritt 6
Unmold and serve
- Run a knife along the edges to loosen the flan.
- Flip it onto a plate, warming the pan briefly with a hairdryer if needed to melt the caramel, and serve.