Dessert
Fudgy Chocolate Cake (6-inch)
1 Std. 5 Min.Für 8Nutri-Score D€€
D
1 Std. 5 Min.
1 Std. 5 Min.Fudgy Chocolate Cake (6-inch)
was Sie brauchen
Zutaten
self-raising flour (sifted (or all-purpose flour with baking powder))Vorräte100 g
baking powder (only if using all-purpose flour)Vorräte6 g- cocoa powder (black cocoa used, sifted)Vorräte60 g
ground almondsNüsse & Samen60 g- light brown sugarVorräte220 g
sea salt (a pinch)Gewürze2 g
egg (large, at room temperature)Milchprodukte1 Stück- vanilla bean pasteVorräte5 ml
natural yogurtMilchprodukte150 g- sunflower oilVorräte50 ml
hot waterGetränke100 ml
pro Portion
Nährwerte
229kcal
- Kohlenhydrate
- 31 g
- Eiweiß
- 5 g
- Fett
- 10 g
was Sie verwenden
Utensilien
Rührschüssel ×2
Schneebesen
Kuchenform
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Prepare the pan and oven
- Preheat the oven to 150 °C (300 °F).
- Line a 6 x 3 inch cake pan with baking paper.
- Schritt 2
Mix the dry ingredients
- Sift the self-raising flour (or all-purpose flour with baking powder) and cocoa powder into a bowl.
- Stir in the ground almonds, light brown sugar and sea salt.
- Schritt 3
Mix the wet ingredients
- In another bowl, whisk the egg with the light brown sugar, vanilla bean paste, natural yogurt and sunflower oil until smooth.
- Schritt 4
Combine the batter
- Pour the wet mixture into the dry ingredients and whisk until just combined.
- Stir in the hot water until the batter is smooth and glossy.
- Schritt 5
Bake the cake
- Pour the batter into the prepared pan.
- Bake until a skewer inserted in the centre comes out with a few moist crumbs.
- Schritt 6
Cool and serve
- Let the cake cool in the pan for a few minutes, then turn out onto a rack to cool completely.