Dessert
Rasmalai Cake (No-Bake Pound Cake Hack)
30 Min.Für 12Nutri-Score D€€
D
30 Min.
30 Min.Rasmalai Cake (No-Bake Pound Cake Hack)
was Sie brauchen
Zutaten
whole milkMilchprodukte280 ml- condensed milk (canned)Milchprodukte140 g
- double creamMilchprodukte200 ml
cardamom pods (crushed)Gewürze4 Stücke
pistachios (sliced, plus extra for topping)Nüsse & Samen30 g- almonds (sliced, plus extra for topping)Nüsse & Samen30 g
saffron (a pinch)Gewürze1 g
store-bought pound cake (loaves)Backwaren3 Stücke- whipping cream (for the topping)Milchprodukte1 Liter
sugar (to taste, for the topping)Vorräte50 g
pro Portion
Nährwerte
498kcal
- Kohlenhydrate
- 40 g
- Eiweiß
- 6 g
- Fett
- 35 g
was Sie verwenden
Utensilien
Stielkasserolle
Auflaufform
Rührschüssel
Handrührgerät- Kochfeld
Schritt für Schritt
Zubereitung
- Schritt 1
Make the milk sauce
- Heat the whole milk in a saucepan over medium heat.
- Add the condensed milk, double cream, sliced pistachios, sliced almonds, crushed cardamom pods and saffron.
- Stir and let it cook gently, then set aside to cool slightly.
- Schritt 2
Prepare the cake
- Place the pound cake loaves in the largest baking dish you have.
- Poke holes all over the cake so the sauce can soak through.
- Schritt 3
Soak overnight
- Pour the warm milk sauce over the cake.
- Cover and refrigerate overnight so the sauce soaks in.
- Schritt 4
Whip the cream topping
- Whip the whipping cream with the sugar, tasting before adding more sugar.
- Schritt 5
Finish and serve
- Spread the whipped cream over the chilled cake.
- Top with sliced pistachios and slivered almonds.