Frühstück
Breakfast Burrito with Chipotle Crema
35 Min.Für 4Nutri-Score D€€
D
35 Min.
35 Min.Breakfast Burrito with Chipotle Crema
was Sie brauchen
Zutaten
chorizo sausages (casings removed)Fleisch4 Stücke
potatoes (diced)Obst & Gemüse500 g
eggs (beaten)Milchprodukte2 Stücke
shredded cheese (grated)Milchprodukte150 g
flour tortillasBackwaren4 Stücke- mayonnaiseVorräte100 g
sour creamMilchprodukte100 g- chipotle pepper (from a can, with a little adobo sauce)Vorräte2 Stücke
cilantro (fresh)Obst & Gemüse10 g- lime juice (freshly squeezed)Obst & Gemüse15 ml
garlic powderGewürze3 g
saltGewürze3 g
black pepper (ground)Gewürze2 g
oil (for cooking)Vorräte15 ml
pro Portion
Nährwerte
579kcal
- Kohlenhydrate
- 44 g
- Eiweiß
- 20 g
- Fett
- 36 g
was Sie verwenden
Utensilien
Bratpfanne ×2
Standmixer
Rührschüssel
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the chorizo sausages
- Heat a frying pan and cook the chorizo sausages until browned and cooked through.
- Remove the sausages from the pan and set aside.
- Schritt 2
Make the chipotle crema
- In a blender, combine the mayonnaise, sour cream, chipotle pepper, cilantro and lime juice.
- Season with salt, pepper and garlic powder.
- Blend until smooth and creamy.
- Schritt 3
Cook the potatoes
- In the same pan, cook the diced potatoes until golden and tender.
- Season with salt, pepper and garlic powder.
- Schritt 4
Scramble the eggs and add the chorizo
- Add the eggs to the potatoes and scramble.
- Return the chorizo to the pan and mix everything together.
- Sprinkle the cheese over the top and let it melt.
- Schritt 5
Assemble and roll the burritos
- Spoon the filling onto the flour tortillas and drizzle with the chipotle crema.
- Roll the tortillas up tightly into burritos.
- Schritt 6
Serve
- Serve the burritos with extra chipotle crema on the side.
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