Toast the bread

• Preheat the oven to 200 °C.
• Arrange the baguette slices on a baking tray and brush them with olive oil.
• Bake until golden and crisp.

Top the crostini

• Spread a spoonful of fig jam on each toasted slice.
• Place a slice of brie on top of the jam.
• Return to the oven until the cheese just starts to melt.

Finish and serve

• Top each crostini with torn prosciutto.
• Drizzle with honey and scatter over the thyme leaves.
• Serve warm.