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Feta Salad with Pita Chips
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Feta Salad with Pita Chips

20 Min.Für 2Nutri-Score B€€
von @gilliehouston7 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

2 Personen
  • cucumber (diced)Obst & Gemüse1 Stück
  • cherry tomatoes (halved)Obst & Gemüse200 g
  • red onion (thinly sliced)Obst & Gemüse0,5 Stücke
  • feta (crumbled)Milchprodukte150 g
  • olive oil (for dressing)Vorräte30 ml
  • lemon juice (freshly squeezed)Obst & Gemüse15 ml
  • dried oreganoGewürze2 g
  • saltGewürze2 g
  • black pepper (ground)Gewürze1 g
  • pita chips (broken into pieces)Backwaren60 g

pro Portion

Nährwerte

323kcal

Kohlenhydrate
23 g
Eiweiß
11 g
Fett
21 g
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was Sie verwenden

Utensilien

  • Rührschüssel
  • Schneebesen

Schritt für Schritt

Zubereitung

  1. Prepare the vegetables

    • Dice the cucumber and halve the cherry tomatoes.
    • Thinly slice the red onion.
    Schritt 1

  2. Make the dressing

    • Whisk the olive oil with the lemon juice, oregano, salt and pepper in a small bowl.
    Schritt 2

  3. Assemble the salad

    • Combine the cucumber, tomatoes and red onion in a bowl.
    • Pour over the dressing and toss to coat.
    • Top with the crumbled feta and the pita chips and serve.
    Schritt 3
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