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Brown Butter Pumpkin Bread with Cream Cheese Swirl
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Brown Butter Pumpkin Bread with Cream Cheese Swirl

1 Std. 35 Min.Für 10Nutri-Score D€€
von @sarahkraffty17 Importe0 Mal gekocht
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was Sie brauchen

Zutaten

10 Personen
  • salted butter (browned, plus extra softened)Milchprodukte142 g
  • granulated sugarVorräte150 g
  • dark brown sugar (packed)Vorräte100 g
  • eggs (at room temperature)Milchprodukte3 Stücke
  • vanilla extractVorräte10 ml
  • pumpkin puréeVorräte245 g
  • all-purpose flourGetreide220 g
  • baking sodaVorräte5 g
  • saltGewürze3 g
  • cinnamon (ground, plus extra for topping)Gewürze3 g
  • nutmeg (ground)Gewürze1,5 g
  • ground clovesGewürze500 mg
  • cream cheese (softened)Milchprodukte227 g
  • granulated sugar (for the filling)Vorräte50 g
  • egg (for the filling)Milchprodukte1 Stück
  • vanilla extract (for the filling)Vorräte5 ml
  • brown sugar (for the topping)Vorräte50 g

pro Portion

Nährwerte

309kcal

Kohlenhydrate
40 g
Eiweiß
5 g
Fett
15 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Stielkasserolle
  • Rührschüssel ×3
  • Schneebesen
  • Kastenform
  • Backofen

Schritt für Schritt

Zubereitung

  1. Brown the butter

    • Melt the salted butter in a pan over high heat and cook until little brown specks appear.
    • Take off the heat, pour into a bowl and scrape in all the browned bits from the pan.
    • Stir in the extra salted butter and let cool.
    Schritt 1

  2. Mix the wet ingredients

    • In a bowl combine the granulated sugar, packed dark brown sugar and cooled browned butter.
    • Add the vanilla extract and the eggs and mix until well combined.
    • Mix in the pumpkin purée.
    Schritt 2

  3. Combine the dry ingredients

    • In a separate bowl whisk the flour, baking soda, salt, cinnamon, nutmeg and ground cloves.
    • Fold the dry ingredients into the wet ingredients until just combined.
    Schritt 3

  4. Make the cream cheese filling

    • Mix the softened cream cheese, granulated sugar, egg and vanilla extract until smooth.
    Schritt 4

  5. Layer and swirl in the loaf pan

    • Spread a third of the batter in the greased loaf pan.
    • Spread half of the cream cheese mixture on top and swirl with a toothpick.
    • Add another third of the batter, the rest of the cream cheese mixture, swirl, then top with the remaining batter and swirl again.
    Schritt 5

  6. Top and bake

    • Sprinkle cinnamon over the top, then scatter the brown sugar crumbly over the surface.
    • Bake at 350 °F (175 °C) until a toothpick inserted in the center comes out clean.
    Schritt 6

  7. Cool and slice

    • Let the loaf cool slightly, then cut it open while still warm.
    Schritt 7
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