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Buffalo Chicken Garlic Bread
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Buffalo Chicken Garlic Bread

40 Min.Für 4Nutri-Score C€€
von @arianamariaa11104 Importe3 Mal gekocht
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was Sie brauchen

Zutaten

4 Personen
  • chicken breast (cubed)Fleisch450 g
  • onion powderGewürze3 g
  • garlic powderGewürze3 g
  • paprikaGewürze3 g
  • saltGewürze3 g
  • black pepperGewürze2 g
  • chili powderGewürze3 g
  • olive oilVorräte15 ml
  • buffalo sauceVorräte45 ml
  • sour creamMilchprodukte30 g
  • butter (softened)Milchprodukte57 g
  • parsley (chopped)Obst & Gemüse10 g
  • garlic (minced)Obst & Gemüse3 Stücke
  • italian bread (cut in half lengthwise)Backwaren1 Stück
  • garlic butterMilchprodukte40 g
  • shredded mozzarella cheese (shredded)Milchprodukte200 g

pro Portion

Nährwerte

461kcal

Kohlenhydrate
24 g
Eiweiß
33 g
Fett
26 g
Utensilien anpassen

was Sie verwenden

Utensilien

  • Bratpfanne
  • Backblech
  • Rührschüssel

Schritt für Schritt

Zubereitung

  1. Season and cook the chicken

    • Cube the chicken breast and toss with onion powder, garlic powder, paprika, salt, black pepper, chili powder and olive oil.
    • Cook in a pan over medium-high heat until browned and cooked through.
    Schritt 1

  2. Make the buffalo chicken

    • Add the buffalo sauce and sour cream to the cooked chicken.
    • Stir until the chicken is fully coated.
    Schritt 2

  3. Prepare the garlic butter

    • Mix the softened butter with the minced garlic and parsley.
    Schritt 3

  4. Assemble the bread

    • Cut the italian bread in half and spread the garlic butter over both halves.
    • Top with shredded mozzarella and the buffalo chicken.
    Schritt 4

  5. Bake

    • Bake at 200 °C (400 °F) until the cheese is melted and the bread is crisp.
    Schritt 5

  6. Finish and serve

    • Top with fresh parsley and a drizzle of buffalo sauce.
    Schritt 6
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