Hauptgericht
Buffalo Chicken Mac & Cheese
50 Min.Für 6Nutri-Score D€€
D
50 Min.
50 Min.Buffalo Chicken Mac & Cheese
was Sie brauchen
Zutaten
macaroniGetreide450 g
cooked chicken (shredded)Fleisch400 g
buffalo sauceVorräte180 ml
cream cheese (softened)Milchprodukte200 g
cheddar cheese (shredded)Milchprodukte250 g- mozzarella cheese (shredded)Milchprodukte150 g
milkMilchprodukte240 ml- ranch dressingVorräte60 ml
butter (melted)Milchprodukte30 g
garlic powderGewürze3 g
onion powderGewürze3 g
saltGewürze5 g
black pepper (ground)Gewürze2 g
green onion (sliced)Obst & Gemüse2 Stücke
pro Portion
Nährwerte
565kcal
- Kohlenhydrate
- 63 g
- Eiweiß
- 29 g
- Fett
- 22 g
was Sie verwenden
Utensilien
Kochtopf
Seiher
Rührschüssel
Auflaufform- Kochfeld
Backofen
Schritt für Schritt
Zubereitung
- Schritt 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the macaroni until al dente, then drain.
- Schritt 2
Make the buffalo cheese sauce
- In a bowl, whisk the cream cheese with the buffalo sauce, milk and ranch dressing until smooth.
- Stir in the garlic powder, onion powder, salt and pepper.
- Fold in most of the cheddar and mozzarella.
- Schritt 3
Combine with chicken
- Add the drained macaroni and the shredded chicken to the sauce.
- Toss until everything is evenly coated.
- Schritt 4
Assemble and bake
- Transfer the mixture to a buttered baking dish.
- Top with the remaining cheddar and mozzarella.
- Bake at 190 °C until golden and bubbling.
- Schritt 5
Finish and serve
- Drizzle with a little buffalo sauce and ranch.
- Scatter over the sliced green onion and serve hot.