Hauptgericht
Buffalo Chicken Salad Fries
45 Min.Für 4Nutri-Score D€€

rezept von
@girltalk.daily
was Sie brauchen
chicken breast (cut into bite-sized pieces)Fleisch600 g
pickle juice (for marinating)Vorräte60 ml
seasoned flour (pre-seasoned with salt, pepper and spices)Vorräte200 g
mustardVorräte15 ml
hot sauceVorräte60 ml
everything seasoningGewürze5 g
Slap Ya Mama seasoningGewürze5 g
frozen French fries (crispy, fried or baked)Frischeprodukte800 g
salt and vinegar seasoningGewürze5 g
black pepper (ground)Gewürze2 g
TajínGewürze3 g
cheddar cheese (freshly grated)Milchprodukte150 g
spinach (washed)Obst & Gemüse60 g
lettuce (shredded)Obst & Gemüse80 g
cucumber (sliced)Obst & Gemüse1 Stück
tomato (diced)Obst & Gemüse2 Stücke
avocado ranch dressing (for drizzling)Vorräte80 ml
frying oil (for deep frying)Vorräte1 Literpro Portion
809kcal
was Sie verwenden
Schritt für Schritt
Marinate the chicken
Prepare the vegetables and cheese
Season the chicken and coat in flour
Fry the chicken
Fry the fries
Assemble the salad fries
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